Monday, November 13, 2017

Pasta - Ham Tetrazzini

Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

Sunday, November 12, 2017

Herbs And Spices - Summer Pasta With Basil Tomatoes And Cheese

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

Wednesday, November 8, 2017

Main Dish - Bbq Pork For Sandwiches

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

Tuesday, November 7, 2017

Pasta - Slow Cooker Pizza

Universal City Girls
Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

Monday, November 6, 2017

Cheese - Missys Candied Walnut Gorgonzola Salad

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!

Sunday, November 5, 2017

Side Dish - Charlies Sweet Island Brussels Sprouts

Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.

Friday, November 3, 2017

Thursday, November 2, 2017

Wednesday, November 1, 2017

Meat And Poultry - Indonesian Satay

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.