Saturday, January 31, 2015
Friday, January 30, 2015
Saturday, January 17, 2015
Friday, January 16, 2015
Thursday, January 15, 2015
Meat And Poultry - Ronaldos Beef Carnitas
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Tuesday, January 13, 2015
Cheese - Quiche Lorraine I
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
Sunday, January 11, 2015
Herbs And Spices - Cheesy Baked Grits
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Side Dish - Country Style Green Beans With Red Potatoes
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.
Cheese - Cream Cheese Colcannon
Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.
Saturday, January 10, 2015
Friday, January 9, 2015
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