Saturday, November 26, 2022
Friday, November 25, 2022
Wednesday, November 23, 2022
Fruits And Vegetables - Roast Suckling Pig
A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.
Tuesday, November 22, 2022
Monday, November 21, 2022
Bbq Grilling - Turkey Burgers
I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.
Saturday, November 19, 2022
Friday, November 18, 2022
Side Dish - Kongnamool Korean Soybean Sprouts
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
Wednesday, November 16, 2022
Appetizers And Snacks - Authentic Chinese Egg Rolls From A Chinese Person
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Tuesday, November 15, 2022
Soups Stews And Chili - Chef Johns Ham And Potato Soup
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Sunday, November 13, 2022
Main Dish - Teriyaki Marinated Chicken
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
Sunday, November 6, 2022
Friday, November 4, 2022
Thursday, November 3, 2022
Pasta - Egg Noodles
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
Wednesday, November 2, 2022
Tuesday, November 1, 2022
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