Wednesday, June 30, 2021
Tuesday, June 29, 2021
Monday, June 28, 2021
Pasta - Mayan Couscous
Toasted garlic, jalapeno peppers, and fresh lime juice liven up this Mexican version of couscous salad.
Sunday, June 27, 2021
Saturday, June 26, 2021
Friday, June 25, 2021
Breakfast And Brunch - Pumpkin Bread Ii
These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
Wednesday, June 23, 2021
Desserts - Jam Filled Butter Cookies
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Tuesday, June 22, 2021
Monday, June 21, 2021
Thursday, June 17, 2021
Wednesday, June 16, 2021
Tuesday, June 15, 2021
Sunday, June 13, 2021
Saturday, June 12, 2021
Thursday, June 10, 2021
Tuesday, June 8, 2021
Breakfast And Brunch - Classic Bran Muffins
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
Monday, June 7, 2021
Saturday, June 5, 2021
Fruits And Vegetables - Pre Packaged Smoothies
Keep plastic bags in your freezer filled with smoothie ingredients all ready to go. Just take one out, pour frozen plain yogurt and fruit into your blender, and hit the button.
Meat And Poultry - Pistachio Crusted Chicken
Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!
Friday, June 4, 2021
Thursday, June 3, 2021
Cheese - Italian Subs Restaurant Style
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Side Dish - Zesty Quinoa Salad
Wednesday, June 2, 2021
Bbq Grilling - Grilled Swordfish With Rosemary
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
Tuesday, June 1, 2021
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