Friday, November 27, 2020

Seafood - Garlic Salmon

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

Monday, November 23, 2020

Arlington Ridge (Dc Metro)

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Herbs And Spices - Persimmon Cookies I

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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

Sunday, November 22, 2020

Ashler (San Francisco)

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Pasta - Quick Gnocchi

Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.

Ritz Cove (Orange County)

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Saturday, November 21, 2020

Soups Stews And Chili - Ribollita Reboiled Italian Cabbage Soup

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.

Thursday, November 19, 2020

Cottage Exterior (Minneapolis)

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Herbs And Spices - Mixed Seafood Curry

Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!

Eclectic Staircase (Portland Maine)

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Breakfast And Brunch - English Muffin Bread

This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.

Wednesday, November 18, 2020

Meat And Poultry - Chicken Pot Pie Ii

Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.

Thoreau Cabin Replica (Philadelphia)

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Tuesday, November 17, 2020

Salad - Simple Potato Salad

There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.

Appetizers And Snacks - Bacon Balsamic Deviled Eggs

These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!

Monday, November 16, 2020

Breakfast And Brunch - Toasted Apple Pecan Brie Sandwiches

I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.

Seafood - Grilled Salmon I

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Sunday, November 15, 2020

Bread - Erins Canadian Fried Dough

Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.

Shorewood Kitchen Storage (Minneapolis)

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Friday, November 13, 2020

Boulder Indoor Outdoor Living Remodel (Denver)

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Herbs And Spices - Zucchini Soup I

This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

Thursday, November 12, 2020

Salad - Gourmet Chicken Salad

Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.

Cheese - Won Ton Wrapper Appetizers

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Appetizers And Snacks - Figs And Toasted Almonds Brie

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

Wednesday, November 11, 2020

Bread - Tender Potato Biscuits

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Seafood - Tempting Tuna Salad

Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad dressing.

Sunday, November 8, 2020

Seafood - Easy Lemon Pepper Blackened Salmon

In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.

Santa Barbara Spanish Fireplace (Santa Barbara)

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Saturday, November 7, 2020

Friday, November 6, 2020