Sunday, November 29, 2020
Friday, November 27, 2020
Seafood - Garlic Salmon
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Monday, November 23, 2020
Herbs And Spices - Persimmon Cookies I
Sunday, November 22, 2020
Pasta - Quick Gnocchi
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Saturday, November 21, 2020
Soups Stews And Chili - Ribollita Reboiled Italian Cabbage Soup
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.
Friday, November 20, 2020
Thursday, November 19, 2020
Herbs And Spices - Mixed Seafood Curry
Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!
Breakfast And Brunch - English Muffin Bread
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Salad - Simple Potato Salad
There are only three ingredients - potatoes, eggs and mayonnaise. If you can boil water and stir, then you can whip up a batch of this simple potato salad for your next barbecue.
Appetizers And Snacks - Bacon Balsamic Deviled Eggs
These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!
Monday, November 16, 2020
Breakfast And Brunch - Toasted Apple Pecan Brie Sandwiches
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.
Seafood - Grilled Salmon I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Sunday, November 15, 2020
Bread - Erins Canadian Fried Dough
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Saturday, November 14, 2020
Friday, November 13, 2020
Herbs And Spices - Zucchini Soup I
This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
Thursday, November 12, 2020
Salad - Gourmet Chicken Salad
Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.
Cheese - Won Ton Wrapper Appetizers
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Appetizers And Snacks - Figs And Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Wednesday, November 11, 2020
Bread - Tender Potato Biscuits
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Tuesday, November 10, 2020
Monday, November 9, 2020
Sunday, November 8, 2020
Seafood - Easy Lemon Pepper Blackened Salmon
In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
Saturday, November 7, 2020
Friday, November 6, 2020
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