Friday, December 31, 2021
Pasta - Bow Tie Pasta Salad
The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
Thursday, December 30, 2021
Breakfast And Brunch - Filipino Avocado Milkshake
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Wednesday, December 29, 2021
Tuesday, December 28, 2021
Meat And Poultry - Grilled Venison Backstrap
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Monday, December 27, 2021
Sunday, December 19, 2021
Saturday, December 18, 2021
Wednesday, December 15, 2021
Tuesday, December 14, 2021
Sunday, December 12, 2021
Saturday, December 11, 2021
Thursday, December 9, 2021
Wednesday, December 8, 2021
Thursday, December 2, 2021
Wednesday, December 1, 2021
Tuesday, November 30, 2021
Side Dish - Creamed Cabbage 2
Cabbage, bacon, and sour cream make a delicious creamy, savory side dish, especially good for St. Patrick's day.
Cheese - Vanilla And Chocolate Delight
Sunday, November 28, 2021
Saturday, November 27, 2021
Bbq Grilling - Summer Lamb Kabobs
Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family.
Friday, November 26, 2021
Breakfast And Brunch - Whole Grain Breakfast Cookies
Breakfast cookies made with whole grains like rolled oats, flax meal, and whole wheat flour have the flavor of dried cherries and chocolate chips for a tasty breakfast on the run.
Thursday, November 25, 2021
Bread - Chilean Dobladitas
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.
Tuesday, November 23, 2021
Soups Stews And Chili - Beef And Barley Soup Iii
Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.
Monday, November 22, 2021
Cheese - Hot Artichoke And Spinach Dip Ii
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
Sunday, November 21, 2021
Bread - White Bread I
With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.
Saturday, November 20, 2021
Friday, November 19, 2021
Side Dish - Stefs Super Cheesy Garlic Bread
Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.
Wednesday, November 10, 2021
Soups Stews And Chili - Slow Cooker Split Pea Soup With Bacon And Hash Browns
Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
Tuesday, November 9, 2021
Monday, November 8, 2021
Sunday, November 7, 2021
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