Saturday, December 31, 2016
Seafood - Daddy Macks Oysters
Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.
Friday, December 30, 2016
Wednesday, December 28, 2016
Breakfast And Brunch - Spinach And Bacon Quiche
Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
Tuesday, December 27, 2016
Herbs And Spices - Toasted Pumpkin Seeds With Sugar And Spice
This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Monday, December 26, 2016
Sunday, December 25, 2016
Saturday, December 24, 2016
Friday, December 23, 2016
Wednesday, December 21, 2016
Seafood - Shrimp Wellington
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Saturday, December 3, 2016
Desserts - Eclair Cake
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Thursday, December 1, 2016
Tuesday, November 22, 2016
Sunday, November 20, 2016
Saturday, November 19, 2016
Herbs And Spices - Watermelon Fire And Ice Salsa
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Friday, November 18, 2016
Wednesday, November 16, 2016
Cheese - Freezer Caramel Drizzle Pie
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Monday, November 14, 2016
Sunday, November 13, 2016
Herbs And Spices - Chocolate Bar Hot Chocolate
Saturday, November 12, 2016
Breakfast And Brunch - Kolaches From The Bread Machine
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
Pasta - Fast And Easy Tofu Lo Mein
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors.
Thursday, November 10, 2016
Wednesday, November 9, 2016
Meat And Poultry - Sweet And Sour Drumettes
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
Monday, November 7, 2016
Cheese - Creamy Cheesy Spinach Dip
This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese.
Sunday, November 6, 2016
Pasta - Penne With Chicken And Pesto
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
Friday, November 4, 2016
Thursday, November 3, 2016
Wednesday, November 2, 2016
Breakfast And Brunch - Easy Strata And Variations
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Tuesday, November 1, 2016
Sunday, October 30, 2016
Pasta - Bow Tie Medley
Saturday, October 29, 2016
Fruits And Vegetables - Kale Quinoa And Avocado Salad With Lemon Dijon Vinaigrette
This is a simple salad of steamed kale, quinoa, bell pepper, cucumber, onion, and avocado with a homemade lemon-mustard dressing.
Meat And Poultry - Beckis Oven Barbecue Chicken
This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
Thursday, October 27, 2016
Wednesday, October 26, 2016
Meat And Poultry - Slow Cooker Texas Pulled Pork
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Monday, October 24, 2016
Sunday, October 23, 2016
Blood Orange Sparkler (Serves 1): Ice 1/2 C Ginger-Ale 3/4 C Fresh Blood Orange Juice 1/4 C Orange Juice 1/2 C Champagne By Dollie
Blood Orange Sparkler (Serves 1): • Ice • 1/2 C Ginger-Ale • 3/4 C Fresh Blood Orange Juice • 1/4 C Orange Juice • 1/2 C Champagne By Dollie
Friday, October 21, 2016
Seafood - Shrimp And Garlic
A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.
Thursday, October 20, 2016
Desserts - Golden Pound Cake Twinkles
Make your own creme-filled mini snack cakes and experience their amazing flavor when freshly made from scratch. You can put mini chocolate chips in the batter and make chocolate filling for a different twist.
Tuesday, October 18, 2016
Cheese - Antojitos Minis
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
Monday, October 17, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Subscribe to:
Posts (Atom)