Sunday, January 31, 2016

Salad - Crunchy Lettuce

Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.

Saturday, January 30, 2016

Friday, January 29, 2016

Breakfast And Brunch - Poppy Seed Bread With Glaze

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

Wednesday, January 27, 2016

Tuesday, January 26, 2016

Holloway Home Fall 2012 (Dallas)

Greater Sudbury Call Girls
Holloway Home Fall 2012 Contemporary Entry Dallas

Breakfast And Brunch - Nutty Granola Ii

A wonderful breakfast treat made with almonds, raisins, and dried cherries that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.

Monday, January 25, 2016

Monday, January 18, 2016

Seafood - Shrimp And Grits For The Displaced Southerner

Shrimp and Grits - it's not just for breakfast anymore. This exciting version makes a spicy combination of shrimp, sausage, and mushrooms, served over savory, creamy grits.

Sunday, January 17, 2016

Saturday, January 16, 2016

Desserts - Camilles Buttermilk Pound Cake

A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.

Thursday, January 14, 2016

Wednesday, January 13, 2016

Pasta - Mouses Macaroni And Cheese

A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.

Tuesday, January 12, 2016

Soups Stews And Chili - Black Eyed Pea And Bacon Soup

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

Monday, January 11, 2016

Sunday, January 10, 2016

Saturday, January 9, 2016

Saturday, January 2, 2016

Bbq Grilling - Guacamole Cilantro Lime Cheeseburger

Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.

Friday, January 1, 2016