Sunday, October 30, 2016
Pasta - Bow Tie Medley
This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.
Saturday, October 29, 2016
Fruits And Vegetables - Kale Quinoa And Avocado Salad With Lemon Dijon Vinaigrette
This is a simple salad of steamed kale, quinoa, bell pepper, cucumber, onion, and avocado with a homemade lemon-mustard dressing.
Meat And Poultry - Beckis Oven Barbecue Chicken
This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
Thursday, October 27, 2016
Wednesday, October 26, 2016
Meat And Poultry - Slow Cooker Texas Pulled Pork
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Monday, October 24, 2016
Sunday, October 23, 2016
Blood Orange Sparkler (Serves 1): Ice 1/2 C Ginger-Ale 3/4 C Fresh Blood Orange Juice 1/4 C Orange Juice 1/2 C Champagne By Dollie
Blood Orange Sparkler (Serves 1): • Ice • 1/2 C Ginger-Ale • 3/4 C Fresh Blood Orange Juice • 1/4 C Orange Juice • 1/2 C Champagne By Dollie
Friday, October 21, 2016
Seafood - Shrimp And Garlic
A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.
Thursday, October 20, 2016
Desserts - Golden Pound Cake Twinkles
Make your own creme-filled mini snack cakes and experience their amazing flavor when freshly made from scratch. You can put mini chocolate chips in the batter and make chocolate filling for a different twist.
Tuesday, October 18, 2016
Cheese - Antojitos Minis
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
Monday, October 17, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
Wednesday, October 12, 2016
Tuesday, October 11, 2016
Salad - Blueberry Party Salad
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
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