Tuesday, November 22, 2016
Sunday, November 20, 2016
Saturday, November 19, 2016
Herbs And Spices - Watermelon Fire And Ice Salsa
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Friday, November 18, 2016
Wednesday, November 16, 2016
Cheese - Freezer Caramel Drizzle Pie
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Monday, November 14, 2016
Sunday, November 13, 2016
Herbs And Spices - Chocolate Bar Hot Chocolate
Saturday, November 12, 2016
Breakfast And Brunch - Kolaches From The Bread Machine
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
Pasta - Fast And Easy Tofu Lo Mein
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors.
Thursday, November 10, 2016
Wednesday, November 9, 2016
Meat And Poultry - Sweet And Sour Drumettes
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
Monday, November 7, 2016
Cheese - Creamy Cheesy Spinach Dip
This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese.
Sunday, November 6, 2016
Pasta - Penne With Chicken And Pesto
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
Friday, November 4, 2016
Thursday, November 3, 2016
Wednesday, November 2, 2016
Breakfast And Brunch - Easy Strata And Variations
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Tuesday, November 1, 2016
Subscribe to:
Posts (Atom)