Seafood - Daddy Macks Oysters

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

Basement Remodel (Chicago)

Basement Remodel Traditional Basement Chicago

Media Room (Chicago)

Media Room Contemporary Media Room Chicago

Breakfast And Brunch - Spinach And Bacon Quiche

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.

Herbs And Spices - Toasted Pumpkin Seeds With Sugar And Spice

This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!

Shingle Style Attic Play Area (Boston)

Shingle Style Attic Play Area Contemporary Media Room Boston

Bathrooms (San Francisco)

Bathrooms Eclectic Bathroom San Francisco

Main Dish - Kalua Pig In A Slow Cooker

Slow-cooker pork butt roast with delicious smoky taste.

Featured Work (Chicago)

Featured Work Contemporary Living Room Chicago

Seafood - Shrimp Wellington

Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.

Desserts - Outrageous Chocolate Chip Cookies

A great combination of chocolate chips, oatmeal, and peanut butter.

Desserts - Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

2008 Rough Hollow Parade Home (Austin)

2008 Rough Hollow Parade Home Mediterranean Hall Austin