Sunday, February 19, 2017

Saturday, February 18, 2017

Thursday, February 16, 2017

Breakfast And Brunch - Super Easy Jelly Doughnuts

Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!

Monday, February 13, 2017

Sunday, February 12, 2017

Appetizers And Snacks - The Best Roasted Pecans

Vista Swingers
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.

Soups Stews And Chili - Roasted Green Chile Stew

Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

Saturday, February 11, 2017

Friday, February 10, 2017

Wednesday, February 8, 2017

Herbs And Spices - Nonnas Tuscan Salad Dressing

Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.

Tuesday, February 7, 2017

Breakfast And Brunch - Moms Baked Egg Muffins

Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.

Monday, February 6, 2017

Bbq Grilling - Grilled Salmon Steaks With Savory Blueberry Sauce

Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.

Sunday, February 5, 2017

Saturday, February 4, 2017

Soups Stews And Chili - Coconut Curry Chili

Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on traditional chili.

Friday, February 3, 2017

Bread - Schlotskys Bread

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

Thursday, February 2, 2017

Wednesday, February 1, 2017