Wednesday, January 31, 2018
Tuesday, January 30, 2018
Seafood - Shrimp Etouffee Ii
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Bbq Grilling - Quick Baby Back Ribs
Monday, January 29, 2018
Sunday, January 28, 2018
Saturday, January 27, 2018
Cheese - Grilled Pizza Wraps
Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!
Thursday, January 25, 2018
Cheese - Smoked Salmon Mousse
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
Soups Stews And Chili - Stuffed Pepper Soup Iv
Wednesday, January 24, 2018
Tuesday, January 23, 2018
Friday, January 5, 2018
Thursday, January 4, 2018
Meat And Poultry - Restaurant Style Buffalo Chicken Wings
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Wednesday, January 3, 2018
Monday, January 1, 2018
Salad - Cranberry Gelatin Salad
A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
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