Thursday, September 14, 2023

Bread - Twenty Minute Buns

They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick.

Wednesday, September 13, 2023

Tuesday, September 12, 2023

Monday, September 11, 2023

Sunday, September 10, 2023

Bbq Grilling - Barbequed Cabbage

These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!

Seafood - Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

Saturday, September 9, 2023

Friday, September 8, 2023

Wednesday, September 6, 2023

Wednesday, August 30, 2023

Tuesday, August 29, 2023

Appetizers And Snacks - Bacon Wrapped Stuffed Mushrooms

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Monday, August 28, 2023

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Fruits And Vegetables - Tomato And Bacon Jam

You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.

Sunday, August 27, 2023

Saturday, August 26, 2023

Meat And Poultry - Chicken Jalfrezi

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This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.

Friday, August 25, 2023

Salad - Strawberry Fields

Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.

Thursday, August 24, 2023

Herbs And Spices - Grilled Chicken Salad With Seasonal Fruit

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

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