Tuesday, February 16, 2016
Monday, February 15, 2016
Soups Stews And Chili - Michelles Blonde Chicken Chili
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Saturday, February 13, 2016
Appetizers And Snacks - Tortilla Espanola Spanish Tortilla
This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.
Friday, February 12, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Leg Spreader (2 Oz. Captain Morgan Spiced Rum 2 Oz. Peach Schnapps 2 Oz. Malibu Coconut Rum 4 Oz. Pineapple Juice Star Fruit Or Cherry To Garnish)
Leg Spreader (2 Oz. Captain Morgan Spiced Rum 2 Oz. Peach Schnapps 2 Oz. Malibu Coconut Rum 4 Oz. Pineapple Juice Star Fruit Or Cherry To Garnish)
Tuesday, February 9, 2016
Side Dish - Sweet Potato Casserole Ii 3
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping.
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