Wednesday, October 16, 2019

Herbs And Spices - Toms Blackened Seasoning

High Point Personals
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

Hillgrove (Los Angeles)

Hillgrove Traditional Porch Los Angeles

Tuesday, October 15, 2019

Seafood - Steamed Blue Crabs

Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.

Monday, October 14, 2019

Herbs And Spices - Jamaican Jerk Dry Rub

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Saturday, October 12, 2019

Appetizers And Snacks - Grandmas Crispy Pork Wontons

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!