![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbjNbWbnL1igBWhaIM8iJTXyUgFU_Ga6Uk6l8yd2XWe2g-Xpb9e-tEVUvsSLsbAB9YdnvAKuUiwwW5X8ob_JgRDZjqFp6no_cLFXmh1-0tHsdqWRh4up8Oxyfl1YHcIgfrLYOivT3ig/s320/image-710370.jpg)
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
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