Tuesday, March 31, 2020
Side Dish - Healthier Oven Roasted Potatoes
Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
Monday, March 30, 2020
Meat And Poultry - Soul Smothered Chicken
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Sunday, March 29, 2020
Desserts - 3 Milk Cake Or Tres Leches
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Saturday, March 28, 2020
Bbq Grilling - Grilled Steak Salad With Asian Dressing
Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.
Friday, March 27, 2020
Breakfast And Brunch - Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
Seafood - Greek Style Baked Salmon
Salad - Nells Cabbage Salad
Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
Seafood - Scallop Topped Portabello Mushrooms
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.
Thursday, March 26, 2020
Seafood - Cambodian Ginger Catfish
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
Pasta - Pasta With Asparagus
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
Wednesday, March 25, 2020
Side Dish - Southern Style Onion Rings
Appetizers And Snacks - Teri Tips
Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.
Tuesday, March 24, 2020
Appetizers And Snacks - Greek Feta And Olive Spread
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Desserts - White Chocolate And Cranberry Cookies
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Monday, March 23, 2020
Seafood - Crawfish Pie
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
Soups Stews And Chili - Cuban Beef Stew
An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking.
Bread - Potato Bread Ii
Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets.
Sunday, March 22, 2020
Soups Stews And Chili - Broccoli Cheese Soup
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.
Saturday, March 21, 2020
Bbq Grilling - Southwestern Roasted Corn Salad
This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
Friday, March 20, 2020
Bbq Grilling - Thai Grilled Chicken With Sweet Chile Dipping Sauce
Salad - Awesome Ham Pasta Salad
This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.
Thursday, March 19, 2020
Wednesday, March 18, 2020
Meat And Poultry - Breaded Chicken Fingers
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
Side Dish - Roasted Brussels Sprouts
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Salad - White Bean Tabbouleh
A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.
Tuesday, March 17, 2020
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