![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXmQ8pj470g6FQjC3UZIiNuQ1BauXBzbg1odys6kuCqe-JjFRFGb_wEZo2YpUROOVWX4JqnhKqL0iJ0YyfxhsFkfP2eYjHotNU6xQBHSPTB-pqRiV2L3NmDuDu9nRwugwvTDbHtRGE3g/s320/image-711052.jpg)
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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