![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUmgIK0OEtfyXqLtmSnmxDQcoaeeCzsYllQaOHfDNIJgzd-fy3DCwri9Tw_83tJPt8rmde0K0vYgI3JeKtP6E3XFSgb_Ztaq1YU7QOoJZDRCeUmidqrbr_qJZhewb9ma2qUysFbpljGw/s320/image-717729.jpg)
Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.
No comments:
Post a Comment