![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SC_X6jjkgvI0wRD335xpW-JcJfGuZSLdsDXNGNcg5RgAQvG3gltHV4-tbumAea0XFzNDOfBKKdlVH0bVdtJ0pbLSEXVUPIfPJqdqJ4SgnncE1ycM_FLt3-83BwPO_nRoLnI_J69j6A/s320/image-736234.jpg)
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
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