![](https://blogger.googleusercontent.com/img/a/AVvXsEj_jyAuw4Kb_XevuV-6qOzNuch4BIhJLwk9vHCa8S2uflV191YqMSpA7-Y9re5AsFrI8wcZLjneolV0TRnGdxTI5h6Q_SGAQjWI1dDvErgWItGOWU2jP6b4UIUWaMGe-qjc8OPY23J70fhstwctAjma9sHGxuDpQP_JarMqdg1U92BK7rfbArit4Q=s320)
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
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