![](https://blogger.googleusercontent.com/img/a/AVvXsEg3seb2Ec48K39FW6CIVMkUNBT-HU376VOY8PMENdQq5P8g3NztST5XM1Z58Uumw9oKuWURs6A8pOsn2Wr5af_-X4sscdrqYL2gD2YD5n6vLoSA3w9o0QrijgzpIM3mELj_UCJs3Vv6pA1rjhHo497dfCziiowKxq2vZMDXcuuLOu08VyHDb6fBPg=s320)
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
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