![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTKtcvZG9IkY0cTQQEFWTz4w78xIoC7G6f_SrlbiWMD8u0YV_PqPYaMXEVh-UtXx0SJcL7UumTRNx3KPABBApEFtxuyuOROVc2HDBrx9TRLub5uqdyEgpNio5eEPjFZoxmSYsagsI2Yw/s320/image-796785.jpg)
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.
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