![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZynE_KJ1JcrZ4RnAWeVilc2YUyvvIkYDT-7yGUm21fh7XQ3MUzCSkn-6stmCWvQjHsF9P8FVFfAiHW9jJ_1DZd40jeYoN5ZD5L8JbTs672ZbjGhQrAvaIqdXaWuSHyiwVrbyZ7Vhplg/s320/image-709734.jpg)
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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